A traditional boxing day activity for us at home is making a big batch of won ton – some to eat that day whilst all the family are still around, and some for the freezer to munch on another time. They’re a bit of a faff to make if you only doing a few at a time as the pastry wrappers come in packets of about 30 or so. They freeze very well, and most of all my mother takes great pride in packing a box of them in a cool bag for us to take back home after Christmas, to share with other friends or loved ones.
Mum: “Does Tom like my won ton?”
Me: “Yes mum”
Mum: “Does he really like them, or are you just saying?”
Me: “Yes mum, he does like them”
Mum: “How many does he have?”
Me: “Depends how hungry he is mum”
Mum: “Ah…does he prefer these won ton or the won ton I made last time?”
Me: “I don’t really know mum…he doesn’t talk about your won ton that much”
Mum: “Huhh?…I think he likes these won ton better”
Me: “Ok mum”
You can find a recipe for the won ton dumpling mix here.
A couple of tips for freezing them…
– dust a little cornflour on a tray and place each made dumpling on the tray, making sure they are not touching each other too much. Once you have a full complete layer of dumplings, loosely cover with cling film.
– you can then add another layer or two (I’d suggest no more than 3 in total), with a layer of cling film between each one. Then freeze them overnight – once frozen, you’ll be able to put them in a tuppaware box, or portion 4-6 (depending on how hungry you are!) in sandwich bags, ready for your next meal.
– don’t be tempted to put them all in a tuppaware box or bag straight away and freeze them all in one go as they’ll stick together. You’ll never be able to separate them and all your hard work will be wasted! (& Tom won’t get his dumplings).
– to cook from frozen, plunge several into boiling broth or stock for 8-10 minutes, depending on size. No need to defrost before cooking. Add some noodles in the last few minutes of cooking if you like as well as some chinese greens and a sprinkling of spring onions to serve.